It is a dinner I made this week that was
Ok - I didn't have a recipe for this but it was so good I want to make it again this weekend.
I cooked a bag of the precooked chicken strips (Tysons maybe??) in pam spray. I used a wok type pan so that I could push the meat up to the sides when it was done. Added 2 tablespoons olive oil and saute'd onions, minced garlic, mushrooms and carrots. When that looked semi done, I added the chicken to it...added a can of diced tomatoes. Once that was bubbly - added a bag of raw spinach and sprinkled some italian seasoning. Let the spinach cook down and it was finished. Served it over thin spaghetti and sprinked a very very little bit of low fat mozzarella cheese.
Delish!!!
So there ya go! Have a great weekend. Rainy and windy here! If I can crank the ole sewing machine up today I might post something new later. :)
Hey Janet,
ReplyDeleteGlad to be following you! I love to see the things you make!
Okay - the eating thing is tough, I agree! The best thing I can tell you is to try to eat LESS -way less!! That's the best thing I ever did! It's tough at first, but I promise it gets easier. Then eat as many things as you can in their most natural state, so whole foods not processed foods. I try not to eat anything if I can't pronounce even one of the ingredients either! This one is the toughest!
The dish you made sounds great - I will be trying it!
Thanks Sheri! Great advice!
ReplyDeleteThanks for the dinner tip. I like your blog. Found it sort of by surfing around. I always struggle with dieting too! And I love to sew! And, best of all, I know the Lord Jesus loves me! So we have some things in common. Good going with your blog! Sylvia
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